Grandma's lemon meringue pie was my favorite as a kid, and now I have finally added this delicious creation to my cooking repertoire. (This is the second time I'm making this within a month.) I'm not really a religious person, but I'd say that lemon meringue pie is also an Easter-appropriate dessert. Easter marks the beginning of spring, which is definitely welcome!Read More
The season for blood oranges sure is sweet, but sadly short. Don't worry though, I'm sure this simple roasted dish works just fine with regular oranges! I honestly don't know what to call this, calling it a salad feels like lying. It's roasted stuff. It's delicious. Let's just roll with that.Read More
All aboard the salad boat!!
I am typically inspired by Asian cuisine with a twist, but even more so lately for some reason. I love this kind of food because it's super flavourful without being overly heavy. And I promise you - this will be a simple one!Read More
Oh woman, this recipe has been waiting in my back pocket for weeks now.
I've made these quinoa balls a couple of times now, with both pistachios and peanuts. We don't save oil when frying the quinoa balls, so to serve with: some veggies, rice noodles, pink grapefruit and wasabi vinaigrette!Read More
This meal does not fall under the category of "New Year New Me". But it does offer some comfort if you're feeling overwhelmed by reality after spending the final weeks of last year "taking it easy", so to speak. Some people may feel that way. I'm just saying.
This wok is heavy like your eyelids on a Monday morning, so we make some lime noodles for balance!Read More
Oh my!! It's just about Christmas and I've still got a couple of recipes for you.
Orange and rosemary go together like gin & juice. Actually orange and rosemary go together with gin, too... Anyway, this compote is a perfect companion for savory Christmas dishes, spicy food, and even with gingerbread! Hint: stay tuned for my next post.Read More
It's time for the second Christmas dinner recipe!
This recipe has been on my to-post list for a while. The first time I made this was for my birthday party last summer, so definitely consider this as a festive food for any season. And it was a huge hit! Because the carrot lox itself takes time to prepare and needs to marinate at least over night, this isn't your last minute life saver. Saying that, I need to point out that even though it takes time, it's not complicated at all - don't be afraid of the preparing.Read More
I keep saying "I never bake anything", yet... Here we are, again.
I'd been thinking about making a traditional carrot cake, switching the carrot to butternut squash. But then I also really wanted that soft, gooey pumpkin pie - so I decided I can have both.Read More
I'm so excited to share this one!! This dressing is a secret weapon, a day-saver, and totally fool-proof! It fits perfectly with various veggies both fresh and cooked, as a dipping sauce, in a salad boat... I'd probably even put it in a burger. Actually, I think I have already.Read More
Active weeks call for those trusted, simple, but nutritious and delicious meals. Right? What was supposed to be a "brain off, this and that, nothing special" meal on a tired Sunday evening, turned out to be a keeper! And sure, in a way it is just a bit of this and that, and "nothing special" - but that's the magic.Read More
I just got a load of lingonberries hand-picked by my sister!! Most of them I already stored in my freezer for later use, but for once I felt like baking something. Something sweet! I ended up with a very classic Finnish autumn combination, but hey - it's a classic for a reason.Read More
Comfort food!! This dish is inexpensive, simple to make, filling, and you know... just comfy. This recipe also leaves a lot of room for variation, because it first came to be last winter when it was probably too cold (read: I was too lazy) to go grocery shopping. That's why it is a bit of 'this and that', but on the other hand I kind of like cooking that way: making the best of what I have.Read More
Autumn might just be my favorite season food-wise. I love all the wonderful veggies that are at their best, but it's also the time for fresh beginnings, new found energy & inspiration. Not to mention how the cool weather also inspires staying in, just saying. More time for cooking!Read More
This warm, "mixed Asian cuisine" -inspired salad is a perfect lunch or a great, lighter dinner. It's nutritious and filling, but not at all heavy. The tamarind salad dressing is the trick here, though!Read More
You think cauliflower wings are totally passé? Think again! Everything is better dipped in spiced up tahini. Serve the wings in a soft taco with this sweet & spicy coleslaw, creamy avocado and fresh cucumber.Read More