Here's the low-effort, tasty side dish for your Christmas menu!
Harissa is a great touch of hotness for your Christmas dinner, and I especially love the taste of aniseed. We enjoyed these sweet potatoes with fried tofu (covered with dijon mustard and breadcrumbs) and the Orange & Rosemary Compote from my last post!
Spicy Crunchy Sweet Potatoes
(serves 4 as a side dish)
• ~700g sweet potato
• 1-3tbsp harissa paste (depending on how spicy you like it)
• 2tbsp soy sauce
• 2tbsp veggie oil
• 2dl pumpkin seeds
Peel the sweet potato and cut into cubes. Place the cubes on an oven tray / dish. It's easier to first mix together the oil, soy sauce, and harissa, and then mix in with the sweet potatoes. Bake in the oven in 200°C for 30 minutes, add the pumpkin seeds (no need to mix!), and bake for another 10 minutes.
And with thist post, I would like to wish Happy Holidays to everyone! Remember to fuel up, don't get hangry! Spending time with your loved ones can be stressful.