Simple, classy, cost efficient, straight-out-of-the-jar delicious…Read More
The season for blood oranges sure is sweet, but sadly short. Don't worry though, I'm sure this simple roasted dish works just fine with regular oranges! I honestly don't know what to call this, calling it a salad feels like lying. It's roasted stuff. It's delicious. Let's just roll with that.Read More
All aboard the salad boat!!
I am typically inspired by Asian cuisine with a twist, but even more so lately for some reason. I love this kind of food because it's super flavourful without being overly heavy. And I promise you - this will be a simple one!Read More
Oh woman, this recipe has been waiting in my back pocket for weeks now.
I've made these quinoa balls a couple of times now, with both pistachios and peanuts. We don't save oil when frying the quinoa balls, so to serve with: some veggies, rice noodles, pink grapefruit and wasabi vinaigrette!Read More
This meal does not fall under the category of "New Year New Me". But it does offer some comfort if you're feeling overwhelmed by reality after spending the final weeks of last year "taking it easy", so to speak. Some people may feel that way. I'm just saying.
This wok is heavy like your eyelids on a Monday morning, so we make some lime noodles for balance!Read More
I'm so excited to share this one!! This dressing is a secret weapon, a day-saver, and totally fool-proof! It fits perfectly with various veggies both fresh and cooked, as a dipping sauce, in a salad boat... I'd probably even put it in a burger. Actually, I think I have already.Read More
Autumn might just be my favorite season food-wise. I love all the wonderful veggies that are at their best, but it's also the time for fresh beginnings, new found energy & inspiration. Not to mention how the cool weather also inspires staying in, just saying. More time for cooking!Read More
This warm, "mixed Asian cuisine" -inspired salad is a perfect lunch or a great, lighter dinner. It's nutritious and filling, but not at all heavy. The tamarind salad dressing is the trick here, though!Read More
Pesto spaghetti is the go-to quick meal for many - but who doesn't like simple & delicious, especially in the middle of the week? Sometimes, however, making it yourself can be more satisfying than opening that little jar. Don't worry though, you will have this spinach pesto ready faster than you can spell H-A-N-G-R... Anyway, as a bonus: it's is not only tasty, but also a bit more nutritious than regular pesto. Go brag about that to your friends.Read More
Usually when I make burgers I go with a simple bean patty. The variations are endless, since pretty much any beans go and the seasoning possibilities are wide open. Some days ago I decided to try and make a tofu patty and the texture was perfect!! Not at all dry, but kept together nicely.Read More